When writing my post on lactic acid fermentation, I dug too deep in some topics and decided to create two posts. The first post deals with how to make your own lactic acid ferments and this post deals with safety and some details on iodine and chlorine. Scientific literatureIf you […]
Daily Archives: April 12, 2020
2 posts
Fermentation is an ancient practice used to preserve food, help digestion, make nutrients more available and, most importantly today, introduce and improve flavors [1]. People have been fermenting food since ancient days and it has even been proposed that beer making is the very reason we even gave up our […]