This is the second post for Iran. Check Part 1 about ghormeh sabzi and Iranian cooking in general. Tahdig (literally bottom + pot) is a rice dish where you intentionally create a crispy surface from ‘burnt’ rice [1]–[3], potato [3], [4] or bread in the bottom of a pan. You […]
Daily Archives: March 29, 2020
7 posts
Our very first stop on this vegan world tour is none other than Iran. I have worked with multiple Iranian colleagues over the years, both in Sweden and in Canada. Through them, I have started to learn a bit about their cuisine and been exposed to interesting ingredients and, maybe […]
I will try to cook one or more dishes for every country on the planet. Obviously, I am not from 99.5% of the countries. Best case scenario is that I know someone from the country and have visited it myself. Most of the time though, my research is based on […]
Welcome to the Vegan Physicist blog! About me My name is Henrik. I am a vegan and I am a physicist. Hence the blog name. Simple really. I was born and raised in Sweden and currently live in Toronto, Canada, with my wife. I enjoy cooking, exploring different cuisines and […]
If you have any questions, comments or suggestions for any dishes from a particular country or region, please let me know.Either comment here or send me an email.You can also find me on Instagram
In this blog, I will challenge myself to go beyond the casual global, culinary exploration I have been doing until now. I will cook one dish from every single country on the planet. One dish per country I will cook at least one dish from every single country on the […]
Welcome to the Vegan Physicist blog! My name is Henrik. I am vegan and I am a physicist. Hence the blog name. Simple really. I was born and raised in Sweden and currently live in Vancouver, Canada, with my wife. I enjoy cooking, exploring different cuisines and talking about food […]