Lasary - curried vegetables
These curried vegetables can be served hot or cold, as a side dish or on a sandwich.
Servings 4
Ingredients
- 2 dl shredded cabbage
- 2 dl haricot verts e.g. frozen
- 1 carrot, cut into match sticks
- ¼ red onion, sliced thinly
- 1 clove garlic, grated
- 1 tsp ginger, grated
- ½ lemon, juice of
- 1-3 tsp white wine vinegar
- oil
- salt
- black pepper
Curry powder
- 2 tsp coriander, ground
- 1 tsp cumin, ground
- 1 tsp sweet paprika
- 1 pinch cardamom, ground
- 1 tsp turmeric
- 1 pinch chili, ground
- 1 pinch cinnamon
Instructions
- Bringa pot of water to the boil.
- Blanch the cabbage, carrots and haricot vertes until slightly soft, ~2 min
- Meanwhile, sweat the onion in a little oil.
- When the onion is trasnlucent, add the curry poweder, stir.
- Stir in the vegetables and cook for a few minutes. There should still be a bite to the vegetables.
- Let cool somewhat.
- Mix grated ginger, grated garlic, lemon juice and a bit of the vinegar.Stir into the vegatbles. Taste and add vinegar if necessary. Should be slightly acidic but not too much. Add salt and pepper to taste.