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Kabaro au Curry
This is a filling Malagasy dish of curried lima beans in tomato sauce.
Course
Main Course
Cuisine
east africa, madagascar, malagasy
Keyword
curry, lima beans
Prep Time
10
minutes
minutes
Cook Time
2
hours
hours
Soaking
8
hours
hours
Servings
4
Ingredients
1
large
onion, chopped
2
cloves
garlic, chopped
1
large can
whole tomatoes
800 mL
1-2
tsp
salt
350
g
lima beans, dried
soaked 8+ h
oil
Curry powder
3
tsp
coriander, ground
2
tsp
cumin, ground
2
tsp
sweet paprika
½
tsp
cardamom, ground
2
tsp
turmeric
½
tsp
chili, ground
4
allspice berries, whole
½
tsp
cinnamon
Instructions
Sweat onion in some oil in a large pot.
Add garlic, stir until fragrant.
Stir in curry spices, either one by one or mix all in a bowl.
Add whole tomatoes with jucie. Divide and crush the tomaotes into coarse pieces using your spoon.
Add salt, beans and ~750 mL water. Bring to a simmer.
Let simmer with lid until beans are ready, 1-2 h.
When the beans are tender, crush a fwe with your spoon to amke a thicker sauce.
Serve with rice and curried vegetables.