Go Back
Belgian vegan toast cannibale
Print

Vegan toast cannibale

Course bread, lunch, Snack
Cuisine Belgian, Western European
Keyword beans, Spread
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 toasts

Ingredients

  • 1 can Red kidney beans
  • 1 tbsp Capers
  • 5 Cornichons or gherkins
  • 1 tbsp Red onion, minced
  • 1 tbsp Parsley, minced
  • 1 tbsp Dijon mustard
  • 3 tbsp Vegan mayonnaise
  • 1 tsp Worcestershire sauce
  • ½ tsp Tabasco or other hot sauce optional
  • Himalayan black salt optional
  • Black pepper
  • 4 Slices of bread

Instructions

Filet Américain

  • Drain and blend the kidney beans using a food processor, immersion blender or blender
  • Finely mince the onion, capers, gherkins, and parsley
  • Mix the blended beans with the minced condiments
  • Add mayonnaise, mustard, Worcestershire sauce, and optional hot sauce to the mix
  • Season with salt and pepper

Toast cannibale

  • Toast the bread to your liking
  • Spread a thick layer of filet Américain on each toast