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Vegan toast cannibale
Course
bread, lunch, Snack
Cuisine
Belgian, Western European
Keyword
beans, Spread
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Servings
4
toasts
Ingredients
1
can
Red kidney beans
1
tbsp
Capers
5
Cornichons or gherkins
1
tbsp
Red onion, minced
1
tbsp
Parsley, minced
1
tbsp
Dijon mustard
3
tbsp
Vegan mayonnaise
1
tsp
Worcestershire sauce
½
tsp
Tabasco or other hot sauce
optional
Himalayan black salt
optional
Black pepper
4
Slices of bread
Instructions
Filet Américain
Drain and blend the kidney beans using a food processor, immersion blender or blender
Finely mince the onion, capers, gherkins, and parsley
Mix the blended beans with the minced condiments
Add mayonnaise, mustard, Worcestershire sauce, and optional hot sauce to the mix
Season with salt and pepper
Toast cannibale
Toast the bread to your liking
Spread a thick layer of filet Américain on each toast