Suafa'i
This banana and coconut pudding with tapioca pearls is a Samoan classic. Eaten hot or cold any time of day, it is a great and simple treat.
Ingredients
- 2 bananas, very ripe
- 100 mL coconut milk
- 2 tbsp tapioca pearls I used small ones
Instructions
- Mash the bananas with a fork.
- Place bananas in a pot and cover with water. Don't use too much water; it is easier to add more than to remove.
- Bring to a boil and let simmer 10-20 minutes.
- Add tapioca pearls and coconut cream (without discarding the water).
- Continue to simmer until the tapioca pearls are completely translucent, around 20 min.
- Serve hot or cold.