Migas
In Portugal and Spain, migas ("crumbs"), is a popular way to give new life to old bread. In the Beira province of Portugal, migas is often made by frying old broa (a corn bread) with leafy greens, garlic, and beans.
Servings 2
Ingredients
- 150 g Stale corn bread Can sub with any stale bread
- 100 g kale
- 300 g black-eyed peas, cooked
- 2 cloves garlic, sliced
- ¼-½ onion, sliced
- 2 tbsp olive oil
- salt
- pepper
Instructions
- Heat olive oil in a frying pan on medium heat.
- Add garlic and onion. Sweat until translucent.
- Add shredded kale. Fry until kale is wilted, a few minutes
- Meanwhile, tear the old bread into small pieces.
- Stir in drained black-eyed peas, bread pieces, salt and pepper.
- Add a little water at a time. Stir it in and let the bread absorb it.
- Once the bread is moist and everything is heat through, the migas is ready to serve.