Boerenkool stamppot
This Dutch classic is a great and very comforting one pot meal. Simple in its ingredients and execution, it is well worth making over and over again.
Servings 3
Ingredients
- 900 g potatoes
- 180 g kale ~110 g destemmed weight
- 2 tbsp plantbased margarine
- 50 mL plantbased milk
- salt to taste
- pepper to taste
To serve
- Protein of choice, e.g. something a bit smokey. Optional
Instructions
- Peel and cut potatoes into even-sized chunks. Place in a pot and cover with lightly salted water. Bring to a boil and simmer until the potatoes are on the verge of falling apart, ~15-20 minutes.
- Meanwhile, rinse the kale and discard the stems. Chop the leaves quite finely, into bite-size pieces.
- Prepare your protein of choice, if any.
- When the potatoes are just about done, add the kale and push it down into the water. Let cook for 1-2 minutes. Drain the pot, either using the lid to stop kale and potatoes from pouring out, or using a strainer.
- Add margarine and plantbased milk to the potatoes and kale in the ppot. Add a bit of salt and pepper. Add a little milk first, then more as needed. Mash with a potato masher, add more milk and/or margarine to control the texture,
- Serve with your protein of choice (if any).